The second CIBO Restaurant branch by Margarita Forés draws inspiration from the concept of openness, becoming one of the first to adopt a No-Ceiling Design Approach that redefines traditional dining spaces. By removing the overhead enclosure, the architecture creates a greater sense of freedom, allowing natural light and fresh air to flow seamlessly throughout the space. This design blurs the boundary between interior and exterior environments, fostering an inviting atmosphere that feels open, connected, and welcoming. More than a spatial gesture, the concept reflects CIBO’s commitment to warmth, accessibility, and shared dining experiences.

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